Food for Thought: Harvesting Stories
November 18 @ 6:00 pm – 8:00 pm
Join us for a food and writing celebration at Rose & Rye Diner!
Let’s write! Autumn’s cornucopia of nostalgia is the perfect ingredient to bake up a poem, essay, mini-memoir, or short story.
November’s harvest conjures so many vivid memories and sensorial experiences – apple-picking, gathering with family and friends, cooking meals passed down generations, trying new recipes, and even dining out. Through engaging discussion and fun writing prompts, we’ll use our favorite foods to inspire stories, poems, micro-memoirs, or essays. Bring your creative appetite!
Light snacks and full bar available. Bookish harvest giveaways!
The class will take place in the Rose & Rye diner at Arts Alley on Tuesday, November 18th from 6-8PM.